Last post of this wonderful three part series is one of my favorite vegetable side dishes! Sweet…simple…and quick to make! It’s a very good side dish or a quick snack for lunch time. I find myself opening up the fridge and grabbing a stalk and munching on that…and quickly returning to the fridge for another. So let’s finish off this series of with the roasted asparagus, shall we?
Ingredients:
Asparagus, each stalk cut in thirds
1 tablespoon butter
1 tablespoon balsamic vinegarette
Pepper
Directions:
1. Preheat oven to 400 degrees.
2. Clean the asparagus and cut the stalks into thirds
3. In a small oven friendly pan, place the asparagus in with butter and pepper sprinkled on top.
4. Cover with aluminum foil.
5. Place in oven for 20 minutes.
6. When cooked through it will be a light green and soft to the touch. Drizzle balsamic vinegar on top.
Well that wraps up this three part series of dinner ideas! I hope you enjoyed it as much as I did. Bon appetit!
2 Eat is 2 Live 