Sometimes I have a moment when I feel like a kid. When that happens, I have serious cravings for some of the good food I got to enjoy as a kid with no judgment. Well pigs in a blanket have always been a personal favorite. How can you beat it? A hotdog wrapped completely in bread instead of dumped in it? It’s amazing and delicious and so I made some to feed my craving.
Ingredients:
Turkey Lil Smokies
Pillsbury Crescent rolls
Italian seasoning
**Shredded cheese (Optional)
Directions:
1. (Optional) In a large skillet, lightly sauté Lil Smokies. They come in the bag pre-cooked, but I like recooking to be sure.
2. Open all rolls and slice in the middle vertically.
3. Sprinkle Italian seasoning and cheese on each crescent.
4. Wrap a Lil Smokie in the roll and place on a baking sheet.
5. Follow the instructions on the Pillsbury wrapper to cook (375 degrees for 12-15 minutes).
**Can serve with dipping sauces